Messy Corn

READY IN: 1hr 10mins
Leslie
Recipe by ChefDebs

This recipe raises fresh corn to another level entirely.

Top Review by Teresa Fadley

WELL!!! What can I say but this is the best! I live in a small town that has the best corn in a 1000 miles radius. I thought nothing could make it any better. I also live in MD and my favorite way to eat corn would be with butter and Old Bay seasoning. I have just replaced my Old Bay! Well sort of....I followed the recipe except that I didn't have any lime juice, so I substitued lemon juice. I also added a hint of Old Bay seasoning. The whole family loved it and now this sauce will be a staple for my table as long as corn is in season. I urge everyone to try this recipe. It is great! I am so happy that ChefD submitted it and I stepped out of my box to give it a try. 100 stars is not enough!

Ingredients Nutrition

Directions

  1. Soak the corn in cold water for 30 minutes.
  2. Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
  3. Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
  4. Remove corn from the grill and peel back the husks (the silk will just fall away easily).
  5. Slather the ears of corn with the sauce and serve immediately.
  6. Warning: Serve with plenty of paper napkins!

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