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    You are in: Home / Recipes / Mesquite Roast and Gravy Recipe
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    Mesquite Roast and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kikimony's Note:

    The Mesquite seasoning is what gives this roast the great flavor. Save the remaining seasoning packet for a later use. I let my roast cook for hours. I like mine to fall apart!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 8 ingredients.
    2. 2
      Simmer covered until roast is done.
    3. 3
      Add onions and vegetables and cook until onions are tender.
    4. 4
      Simmer until heated through.
    5. 5
      Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
    6. 6
      Add to pot and simmer until thickened.
    7. 7
      Serve sauce over rice.

    Ratings & Reviews:

    • on April 08, 2003

      55

      My husband raved about this roast! He loved the gravy. The only thing I added was a half can of cream of mushroom soup I had to use up. Wonderful different taste. Thanks so much for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mesquite Roast and Gravy

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 3
    91%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    boneless beef rump roast

    mesquite powder

    seasoning

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