Mesquite Grilled Chicken With Pineapple Salsa
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 38.83 g package mccormick chicken mesquite marinade
- 453.59 g boneless chicken breast
-
Salsa
- 226.79 g can crushed pineapple
- 59.14 ml chopped red bell pepper
- 1 sliced green onion
- 14.79 ml fresh lime juice
- 14.79 ml soy sauce (lite is optional)
- 1.23-2.46 ml red pepper seasoning
directions
- Prepare the marinade according to package directions and marinte chicken according to the package directions.
- Grill chicken.
- Serve with Salsa.
-
Salsa directions:
- Drain pineapple and combine with remaining salsa ingredients.
- Marinade time will differ depending on your taste.
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Reviews
-
I, also found this recipe years ago on a McCormick recipe card. I have been making it for years. It is outstanding and fairly low-fat. The family loved it with brown and wild rice as the pineapple salsa also goes well with the rice for a nicely balanced meal. Leftovers are great too! Thank you for sharing.
RECIPE SUBMITTED BY
PSparx
Simpsonville, South Carolina
I live in the upstate of South Carolina but am originally from the coast of Mississippi. I love the area I now live in...so beautiful!
I have 5 dogs, two cats, one husband and one son!
I love to travel but with all these animals it is not possible any more.
My favorite places I have been to are Alaska and Bermuda. But I love just driving up to my in-laws in North Carolina and enjoying that beautiful state!