Total Time
35mins
Prep 15 mins
Cook 20 mins

From the McCormick Company

Ingredients Nutrition

Directions

  1. Cook and stir Marinade mix and orange juice in small saucepan on medium heat until smooth.
  2. Add marmalade, water and curry and bring to boil, stirring constantly.
  3. Reduce heat to low, simmer 1 minute.
  4. Remove from heat and cool completely.
  5. Pierce sausages with fork.
  6. Place in large resealable plastic bag or glass dish.
  7. Add 1/2 of the glaze turning to coat evenly.
  8. Refrigerate 30 minutes or longer for extra flavor.
  9. Remove sausages from marinade discarding any remaining marinade.
  10. Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.

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