Mesquite Beef Fajitas
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"My favorite quick and tasty way to make fajitas. Don't forget about marinating at least 30 minutes beforehand. Serve with a side of rice and/or beans."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef, cut into strips, for stir fry
- 1 (12 ounce) bottle Lawry's mesquite marinade
- 1 (20 ounce) package flour tortillas
- 2 green peppers, julienned
- 2 onions, julienned
- 1 -2 tablespoon vegetable oil
-
toppings
- sour cream (optional)
- shredded cheese (optional)
- diced tomato (optional)
- shredded lettuce (optional)
- jalapeno pepper (optional)
- salsa (optional)
directions
- Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
- Julienne peppers and onions.
- Add oil to pan and heat.
- Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
- Remove from heat; serve in warm tortillas with toppings.
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RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
