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1/1 Photo of Mesir Wat (Ethiopian Red Lentils)
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to scoop up the mesir wat. If you can't get ahold of injera and just want a healthy lentil dish, you could always put it over rice.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 6