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1/5 Photos of Mesfouf Qsentena - Sweet Couscous With Dates & Nuts
This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 6