Mesclun Salad With Shallot Vinaigrette

Total Time
10mins
Prep 5 mins
Cook 5 mins

Loved this salad. Perfect and light. This was originally from Gormet Magazine, but there were a few additions a friend added that made this so special.

Ingredients Nutrition

Directions

  1. Whisk together shallot, mustard and vinegar.
  2. Add oil in a slow stream, whicking until emulsified, and season with salt and pepper.
  3. Just before serving, toss salad greens with just enough dressing to coat.
  4. Add toasted pine nuts and mossarella balls.
  5. Enjoy !