Mesclun Salad With Shallot Vinaigrette
"Loved this salad. Perfect and light. This was originally from Gormet Magazine, but there were a few additions a friend added that made this so special."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb mesclun (mixed baby salad greens)
- 1⁄4 cup toasted pine nuts
- 1⁄4 lb small fresh mozzarella ball, in water, drained
-
For dressing
- 1⁄4 cup finely chopped shallot
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1⁄3 cup olive oil
directions
- Whisk together shallot, mustard and vinegar.
- Add oil in a slow stream, whicking until emulsified, and season with salt and pepper.
- Just before serving, toss salad greens with just enough dressing to coat.
- Add toasted pine nuts and mossarella balls.
- Enjoy !
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RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
