Mesclun Salad With Balsamic Dressing

"From Eat Fat. Lose Fat by Mary Enig and Sally Fallon"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dressing:

  • Mix mustard and vinegar in a bowl.
  • Add olive oil in a thin stream, whisking the whole time with a fork.
  • Add flax oil and serve immediately or store in the refrigerator.
  • Mix greens and pine nuts and dressing.
  • Garnish with sliced blue cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes