NRG Tribe's Note:
From Eat Fat. Lose Fat by Mary Enig and Sally Fallon
My Private Note
Units: US | Metric
- 2Mix mustard and vinegar in a bowl.
- 3Add olive oil in a thin stream, whisking the whole time with a fork.
- 4Add flax oil and serve immediately or store in the refrigerator.
- 5Mix greens and pine nuts and dressing.
- 6Garnish with sliced blue cheese.
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Nutritional Facts for Mesclun Salad With Balsamic Dressing
Serving Size: 1 (56 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 323.6
- Calories from Fat 313
- Total Fat 34.8 g
- Saturated Fat 6.7 g
- Cholesterol 10.6 mg
- Sodium 212.3 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 3.3 g
The following items or measurements are not included: