Mesclun Salad With Balsamic Dressing

Total Time
Prep 5 mins
Cook 0 mins

From Eat Fat. Lose Fat by Mary Enig and Sally Fallon

Ingredients Nutrition


  1. Dressing:.
  2. Mix mustard and vinegar in a bowl.
  3. Add olive oil in a thin stream, whisking the whole time with a fork.
  4. Add flax oil and serve immediately or store in the refrigerator.
  5. Mix greens and pine nuts and dressing.
  6. Garnish with sliced blue cheese.