Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette

READY IN: 15mins
Recipe by Gillian Spence

A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.

Top Review by rosslare

Love, love, love this nutty fruity cheesy salad!

Ingredients Nutrition

Directions

  1. In a blender, process ingredients from vinegar to water until cranberries are finely chopped.
  2. Spread pecans in a cookie sheet; bake at 350 stirring twice for 6 to 8 minutes; cool then chop.
  3. Just before serving, toss all ingredients except dressing in a large salad bowl to mix.
  4. Add dressing and toss until evenly coated.
  5. Serve topped with several Craisins.

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