Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.

Ingredients Nutrition

Directions

  1. In a blender, process ingredients from vinegar to water until cranberries are finely chopped.
  2. Spread pecans in a cookie sheet; bake at 350 stirring twice for 6 to 8 minutes; cool then chop.
  3. Just before serving, toss all ingredients except dressing in a large salad bowl to mix.
  4. Add dressing and toss until evenly coated.
  5. Serve topped with several Craisins.

Reviews

(1)
Most Helpful

Love, love, love this nutty fruity cheesy salad!

rosslare March 31, 2016

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