Prep 5 mins
Cook 0 mins
Who doesn't like Bobby Flay?
Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.
- 16 ounces tomato juice
- 3 ounces vodka
- 2 dashes hot red pepper sauce
- 1 dash Worcestershire sauce
- 2 jalapenos, sliced
- 1 pinch celery salt
- 1 pinch black pepper
- 1 lemon, juice of
- celery rib, for garnish
- Combine all ingredients, except celery spears, in a small pitcher.
- Pour into large glasses filled with ice and garnish with celery spears.
i left out the jalepenos but i believe i will indulge next time! this cocktail is quite refreshing! i had celery seed instead of salt so i did a pinch of each...soooooo good!
I'm going to rate this one for my husband, Dan'l, because he is our Bloody Mary drinker in the family. I made this as directed, only eliminating the jalepanos, as I did not have any in the house. I added probably twice, if not triple the amount of hot pepper sauce and Worcestershire. Dan'l says it is "excellent"! I'm going to take his word for it, because I am drinking a toasted almond ; ) Thanks for posting this recipe, Valerie! I'm sure I will be making this one often : )