Mesa Grill's Spicy Bloody Mary

"Who doesn't like Bobby Flay?"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
5mins
Ingredients:
10
Serves:
2-3
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ingredients

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directions

  • Combine all ingredients, except celery spears, in a small pitcher.
  • Pour into large glasses filled with ice and garnish with celery spears.

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Reviews

  1. i left out the jalepenos but i believe i will indulge next time! this cocktail is quite refreshing! i had celery seed instead of salt so i did a pinch of each...soooooo good!
     
  2. I'm going to rate this one for my husband, Dan'l, because he is our Bloody Mary drinker in the family. I made this as directed, only eliminating the jalepanos, as I did not have any in the house. I added probably twice, if not triple the amount of hot pepper sauce and Worcestershire. Dan'l says it is "excellent"! I'm going to take his word for it, because I am drinking a toasted almond ; ) Thanks for posting this recipe, Valerie! I'm sure I will be making this one often : )
     
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Tweaks

  1. i left out the jalepenos but i believe i will indulge next time! this cocktail is quite refreshing! i had celery seed instead of salt so i did a pinch of each...soooooo good!
     

RECIPE SUBMITTED BY

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
 
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