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    You are in: Home / Recipes / Mesa Grill's Spicy Bloody Mary Recipe
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    Mesa Grill's Spicy Bloody Mary

    Mesa Grill's Spicy Bloody Mary. Photo by Bev

    1/1 Photo of Mesa Grill's Spicy Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Valerie in Florida's Note:

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    Units: US | Metric


    1. 1
      Combine all ingredients, except celery spears, in a small pitcher.
    2. 2
      Pour into large glasses filled with ice and garnish with celery spears.

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    Ratings & Reviews:

    • on August 22, 2008


    • on August 05, 2005


      i left out the jalepenos but i believe i will indulge next time! this cocktail is quite refreshing! i had celery seed instead of salt so i did a pinch of each...soooooo good!

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    • on March 26, 2005


      I'm going to rate this one for my husband, Dan'l, because he is our Bloody Mary drinker in the family. I made this as directed, only eliminating the jalepanos, as I did not have any in the house. I added probably twice, if not triple the amount of hot pepper sauce and Worcestershire. Dan'l says it is "excellent"! I'm going to take his word for it, because I am drinking a toasted almond ; ) Thanks for posting this recipe, Valerie! I'm sure I will be making this one often : )

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mesa Grill's Spicy Bloody Mary

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 636.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.4 g
    Sugars 9.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    celery salt

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