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    You are in: Home / Recipes / Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe
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    Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

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    2 Total Reviews

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    • on November 22, 2010

      Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on everyones own heat factor.

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    • on November 29, 2008

      Yes, I am a big Bobby Flay fan, too! This is wonderful! And very healthy! I used 1.5tsp chipotles (2) & wished I had only used 1. So I added more stock & sour cream. Everyone loved it except THE PICKY ONE who thought it was too hot. Made for My 3 Chefs 11/08.

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    Nutritional Facts for Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 299
    75%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.0 mg
    28%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.4 g
    49%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vegetable stock

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