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    You are in: Home / Recipes / Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe
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    Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Simply Chris's Note:

    I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets a little cooler here. I'm posting here so I don't lose the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Garnish

    • 1/2 cup toasted pumpkin seeds

    Directions:

    1. 1
      Heat butter in a medium stockpot over medium heat.
    2. 2
      Add the onions, garlic, carrots and celery and cook until soft.
    3. 3
      Add the water and bring to a boil.
    4. 4
      Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth.
    5. 5
      Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle.
    6. 6
      Cook for 15 to 20 minutes.
    7. 7
      Add water, if the soup is too thick.
    8. 8
      Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste.
    9. 9
      Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined.
    10. 10
      Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.

    Ratings & Reviews:

    • on November 22, 2010

      Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on everyones own heat factor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      45

      Yes, I am a big Bobby Flay fan, too! This is wonderful! And very healthy! I used 1.5tsp chipotles (2) & wished I had only used 1. So I added more stock & sour cream. Everyone loved it except THE PICKY ONE who thought it was too hot. Made for My 3 Chefs 11/08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 299
    75%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.0 mg
    28%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.4 g
    49%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vegetable stock

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