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    You are in: Home / Recipes / Mesa Grill Steak Sauce Recipe
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    Mesa Grill Steak Sauce

    Mesa Grill Steak Sauce. Photo by Beautiful BC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CarolAT's Note:

    This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.

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    Units: US | Metric


    1. 1
      Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
    2. 2
      Cover and refrigerate for a least 1 hour to allow the flavors to meld.
    3. 3
      Bring to room temperature before serving.
    4. 4
      The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.

    Ratings & Reviews:

    • on May 11, 2008


      For those that love a spicy sweet sauce - you'll rate this recipe a 5. For us, even though I cut out the honey and the maple syrup, it was still too sweet. Has wonderful flavours though so I will be trying again but maybe using a thick tomato sauce rather than ketchup. Great combination with Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mesa Grill Steak Sauce

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 2436.7 mg
    Total Carbohydrate 110.1 g
    Dietary Fiber 7.2 g
    Sugars 95.2 g
    Protein 5.8 g

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