Mesa Grill Potato Salad

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READY IN: 40mins
Recipe by Punky Julster

Bobby Flay at Mesa Grill

Ingredients Nutrition


  1. Add the potatoes to a large pot and cover by 1-inch with cold water.
  2. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well.
  3. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
  4. Stir together the remaining ingredients in a medium bowl.
  5. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly.
  6. Season again with salt and pepper, to taste, before serving.

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