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    You are in: Home / Recipes / Mesa Grill Bread/Rolls Recipe
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    Mesa Grill Bread/Rolls

    Mesa Grill Bread/Rolls. Photo by denrayr

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Sharlene~W's Note:

    Source: Bobby Flay Adopted 9/06 (Mean Chef)

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    Units: US | Metric


    1. 1
      Put yeast, water and sugar in mixer bowl and let proof.
    2. 2
      Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
    3. 3
      Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
    4. 4
      Cover with plastic, proof for 15 minutes.
    5. 5
      Form loaves/rolls, cover with towel and proof for 1/2 hour.
    6. 6
      Score loaves/rolls,egg wash and sprinkle with additional polenta.
    7. 7
      Bake at 350 until golden.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 13, 2003


      Fabulous bread! I made this during Mean Chef's bread making class and was amazed at the results -- a beautiful, rustic, bread with an incredible crust. It rose nice and high and the flavor was out of this world. I think the polenta added a lot of flavor and texture to the bread. We ate it right out of the oven along with a salad for dinner. Wonderful! Mean, thanks for sharing the recipe and your time.

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    • on March 12, 2003


      Thanks so much for walking me through the bread making process MEAN! I have never had success before with using yeast, and this was the first time baking "bread" not rocks! hehe The bread has just a hint of sweetness, and is quite hearty. My family thoroughly enjoyed it! Thanks again! You have conquered my yeast fears. ;)

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    • on March 31, 2003


      This bread ROCKS! I was a little nervous when I saw how sticky the dough was - nearly a batter! But I just let it rise - beautifully, I might add! - and then formed a loaf, let it rise, slashed the top, and baked. It took about 40 minutes to bake fully. It is awesome, Mean. I absolutely love it and it was easy and I WILL make this again. Perfect with my baked potato soup! Thanks for posting!

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    Read All Reviews (24)


    Nutritional Facts for Mesa Grill Bread/Rolls

    Serving Size: 1 (1387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1476.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.4 g
    Cholesterol 17.0 mg
    Sodium 3577.1 mg
    Total Carbohydrate 301.5 g
    Dietary Fiber 12.3 g
    Sugars 20.6 g
    Protein 42.6 g

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