Total Time
Prep 15 mins
Cook 45 mins

Recipe from the Mesa Grill

Ingredients Nutrition


  1. In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent.
  2. Add the tomatoes and simmer for 15 minutes.
  3. Add the remaining ingredients and simmer for 20 minutes.
  4. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
  5. Will keep for 1 week or several months frozen.
Most Helpful

We really liked this, just didn't 'love it'. The final consistency is nice and thick. I think we found it quite a hot and spicy sauce. Everyone's taste is different, so I give it a very respectable 3 stars. We are definitely going to play with it to bring down the heat a bit. Thanks for posting!

Axe March 16, 2007