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    You are in: Home / Recipes / Merv Griffin's Brussels Sprouts Recipe
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    Merv Griffin's Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Georgia Girl's Note:

    Very tasty--I am always looking for different veggie recipes. This was in a recipe section of the Sunday Parade newspaper supplement several years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.
    2. 2
      Cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes.
    3. 3
      Cut the baby Brussels sprouts in half lengthwise.
    4. 4
      Push the bacon and onions over to the side of the skillet.
    5. 5
      Arrange the Brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper.
    6. 6
      Add the water and cover tightly.
    7. 7
      Cook for 8 to 10 minutes until the sprouts are fork tender.
    8. 8
      Stir the sprouts, bacon and onions together and place in a serving dish.

    Ratings & Reviews:

    • on December 16, 2006

      55

      this is how i make mine too they are great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

      Excellent way to cook brussel sprouts. I love them any way, but the flavor of the onions and bacon really added alot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004

      55

      SUPERB sprouts! Absolutely delicious and quite easy. I used fresh Brussels sprouts and my cooking times were much quicker. Can't say enough good things about how wonderful this is!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Merv Griffin's Brussels Sprouts

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 98
    61%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 6.3 g
    12%

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