Total Time
17mins
Prep 10 mins
Cook 7 mins

Description: This is a very simple crowd pleaser that I make regularly for parties or functions. My friend Marilyn originally handed me the recipe.

Ingredients Nutrition

Directions

  1. In small bowl combine 1/4 c - 1/2 c of shrimp liquid with Knox gelatin mix. Set aside.
  2. In a medium sauce pan heat the tomato soup (undiluted) until boiling. Add cream cheese to the boiling tomato soup until cream cheese is totally dissolved. I find it easiest to cut a block of cream cheese into 8 small chunks before adding to tomato soup.
  3. Add salt and pepper.
  4. Add the gelatin mix, stir and remove from heat.
  5. Cool for about 5 minutes.
  6. Add mayo, celery, onion, scallion and shrimp.
  7. Mix well and pour into a plastic mold.
  8. Refrigerate until mixture has set.
  9. To remove mixture from the mold, place mold in warm water for about 15-30 seconds. Place your serving dish over open side of mold and flip quickly.
  10. Garnish with parsley.
  11. Serve with your choice of cracker.
  12. Custom Yield:.
  13. (optional).
  14. e.g. 2 pies, 12 muffins, 1/2 cup, 24-36 cookies.

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