Merry Mocha Espresso Eggnog

Total Time
8mins
Prep 8 mins
Cook 0 mins

An "egg-citing" holiday drink!.

Ingredients Nutrition

  • 1 ounce chocolate syrup (or rum)
  • 2 ounces hot fresh espresso (or strong coffee)
  • 4 -6 ounces steamed eggnog
  • cocoa powder (to garnish) (optional)
  • grated nutmeg (to garnish) (optional)

Directions

  1. Combine the chocolate syrup and espresso in a 12 oz Christmas mug and stir.
  2. Fill the mug the rest of the way with eggnog.
  3. Dust the top with cocoa or nutmeg.
Most Helpful

5 5

Wow, what a nice pick-me-up in the afternoon. Of course, I added more coffee to cut down on the sweetness and it was just right. DH loved it just the way it was! I didn't try the cocoa powder, but I am quite sure it would be delicious. Made for PRMR, December 2012.

5 5

I love eggnog lattes, but had never had one with chocolate. Great combo! I used low-fat commercial eggnog. Thanks for another addition to my wintertime repertoire!

4 5

Nice mellow flavor. Very Holidayish! Thanks for sharing-