Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
  3. Beat in eggs one at a time; add vanilla.
  4. Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
  5. Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
  6. Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
  7. Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
  8. Store in airtight container.

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