Merry Cranberry Bread

Submitted by ElaineAnn

"This is quick and easy. Great to serve or give for the holidays."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 3⁄4 cup Miracle Whip
• 2 cups flour
• 1 (12 ounce) package cranberry-orange relish
• 3⁄4 cup sugar
• 2 eggs, beaten
• 1⁄2 cup chopped walnuts
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt

directions

1. *NOTE: Ocean Spray Cran-fruit for Chicken comes in a plastic container & is on the shelf by the canned cranberry sauce (choose cranberry-orange or cranberry-raspberry).
2. Combine ingredients.
3. Pour into a greased loaf pan.
4. Bake at 350° (325° if using glass pans) for 45 to 50 minutes or until edges pull away from sides of pan.
5. Let stand in pan for 10 minutes.
6. Remove to wire rack to cool.

Reviews

[Sydney Mike]

This is a very moist bread, & I was obviously very pleased with the results! I did make one change--'cause I like cranberries so much--by adding a cup of the dried ones. I only wished that part of the loaf would have survived a little longer, but after 6 hours around just 3 of us......! Soooo many thanks for this one!

 

[Charlotte J]

This makes a BIG loaf of bread. I've never made bread using Miracle Whip before. This came out very moist and I like the addition of the nuts. I baked this in my Pampered Chefs stone loaf pan at 325 degrees. I needed to add 20 more minutes of baking time, it could have baked longer still. I have one more container of the relish, so I will made this again in regular tin loaf pans but I'll wait until Thanksgiving. Elaine thank you for sharing this recipe. Made for PAC Fall 2006