Merry Cherry Holiday Dessert
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and cherry pie filling. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 minutes or until set but not firm (should stick to finger when touched and should mound).
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set.
- Top with remaining whipped topping.