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a request from a member led me on the search for this recipe from a gooseberry patch cookbook.prep time is a guess!
- lightly coat an 8x8 pan with vegetable spray.
- blot cherries dry.
- combine chocolates in a heavy saucepan,place over low heat,and stir till melted and smooth.
- remove from heat and stir in sweetened condensed milk and 1 tsp of reserved cherry juice.
- stir in pecans.
- pour mixture into prepared pan.
- immediatly press cherries into fudge leaving the top and stem of each cherry exposed.
- cover and chill fudge 2 hours.
- cut into 36 squares, store in fridge.
- makes 2 pounds.