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    You are in: Home / Recipes / Merritt's Butternut Squash Gratin Recipe
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    Merritt's Butternut Squash Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    DrGaellon's Note:

    Adapted from a recipe by Merrittorious at allrecipes.com. "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping." You can substitute shredded Swiss for the Gruyere is the price is too high. You can substitute dried herbs for the fresh, though it will not be as good; use 1 tsp instead of 1 tbsp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9x13 inch baking dish.
    2. 2
      Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
    3. 3
      Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.

    Ratings & Reviews:

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    Nutritional Facts for Merritt's Butternut Squash Gratin

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 140
    52%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 47.5 mg
    15%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 13.8 g
    27%

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