Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe is from Merridee's in Franklin, TN. She states in the recipe that it can be kept in the fridge for weeks.

Ingredients Nutrition

Directions

  1. Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly.
  2. Cook together and cool the sugar, water, vinegar and celery seed.
  3. Add dressing to drained cabbage and store in tightly covered container in refrigerator.