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This recipe is from Merridee's in Franklin, TN. She states in the recipe that it can be kept in the fridge for weeks.
- Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly.
- Cook together and cool the sugar, water, vinegar and celery seed.
- Add dressing to drained cabbage and store in tightly covered container in refrigerator.