Merm's Biscuits and Sausage Gravy

Total Time
Prep 20 mins
Cook 0 mins

This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 lb Jimmy Dean sausage (Maple or Spicy)
  • 12 cup butter
  • 12 cup flour
  • 4 cups milk
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Bake biscuits according to package directions.
  2. In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
  3. Melt butter in frying pan and stir well.
  4. Sprinkle browned sausage with flour and stir until well mixed.
  5. Slowly add the milk, stirring constantly until thick and creamy.
  6. Add salt and pepper and stir until mixed.
  7. For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.


Most Helpful

Great biscuits and gravy dinner. I used the spicy sausage and added lots of pepper. Thanks SoozieQ.

lazyme December 09, 2007

I love biscuits and gravy, and this hit the spot for dinner on a cool Autumn night. Made for PAC Fall 2007. Thanks SoozieQ!

Nonnie4Two September 25, 2007

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