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1/3 Photos of Merm's Biscuits and Sausage Gravy
This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 4