Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Merm's Biscuits and Sausage Gravy Recipe
    Lost? Site Map

    Merm's Biscuits and Sausage Gravy

    Merm's Biscuits and Sausage Gravy. Photo by lazyme

    1/3 Photos of Merm's Biscuits and Sausage Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sooz Cooks's Note:

    This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 1 lb Jimmy Dean sausage (Maple or Spicy)
    • 1/2 cup butter
    • 1/2 cup flour
    • 4 cups milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper


    1. 1
      Bake biscuits according to package directions.
    2. 2
      In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
    3. 3
      Melt butter in frying pan and stir well.
    4. 4
      Sprinkle browned sausage with flour and stir until well mixed.
    5. 5
      Slowly add the milk, stirring constantly until thick and creamy.
    6. 6
      Add salt and pepper and stir until mixed.
    7. 7
      For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.

    Ratings & Reviews:

    • on December 09, 2007


      Great biscuits and gravy dinner. I used the spicy sausage and added lots of pepper. Thanks SoozieQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      I love biscuits and gravy, and this hit the spot for dinner on a cool Autumn night. Made for PAC Fall 2007. Thanks SoozieQ!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Merm's Biscuits and Sausage Gravy

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.6
    Calories from Fat 799
    Total Fat 88.8 g
    Saturated Fat 38.7 g
    Cholesterol 175.7 mg
    Sodium 2765.4 mg
    Total Carbohydrate 76.9 g
    Dietary Fiber 2.1 g
    Sugars 9.4 g
    Protein 32.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes