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    You are in: Home / Recipes / Merm's Biscuits and Sausage Gravy Recipe
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    Merm's Biscuits and Sausage Gravy

    Merm's Biscuits and Sausage Gravy. Photo by lazyme

    1/3 Photos of Merm's Biscuits and Sausage Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sooz Cooks's Note:

    This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 1 lb Jimmy Dean sausage (Maple or Spicy)
    • 1/2 cup butter
    • 1/2 cup flour
    • 4 cups milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Bake biscuits according to package directions.
    2. 2
      In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
    3. 3
      Melt butter in frying pan and stir well.
    4. 4
      Sprinkle browned sausage with flour and stir until well mixed.
    5. 5
      Slowly add the milk, stirring constantly until thick and creamy.
    6. 6
      Add salt and pepper and stir until mixed.
    7. 7
      For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.

    Ratings & Reviews:

    • on December 09, 2007

      55

      Great biscuits and gravy dinner. I used the spicy sausage and added lots of pepper. Thanks SoozieQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      45

      I love biscuits and gravy, and this hit the spot for dinner on a cool Autumn night. Made for PAC Fall 2007. Thanks SoozieQ!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Merm's Biscuits and Sausage Gravy

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1233.6
     
    Calories from Fat 799
    64%
    Total Fat 88.8 g
    136%
    Saturated Fat 38.7 g
    193%
    Cholesterol 175.7 mg
    58%
    Sodium 2765.4 mg
    115%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 32.7 g
    65%

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