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    You are in: Home / Recipes / Merlot Sauce With Beef Recipe
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    Merlot Sauce With Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    OceanLuvinGranny's Note:

    I found this recipe on the back of a can of Fred Meyer (aka Kroeger) beef broth. I added a can of cut green beans as we like them. But, I have submitted the original recipe. You can add whatever else you like and it still turns out great. I even made it with some leftover pot roast one time. Very versatile. I also used the reduced sodium chicken and beef broths. This can be a healthier meal if you use the low sodium broth and margarine instead of butter.

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    Ingredients:

    Serves: 6

    Yield:

    SSteaks ...

    Units: US | Metric

    Directions:

    1. 1
      Combine winel, chicken and beef broths in a large pot and boil uncovered over high heat until mixture is reduced to 2 cups. Procedure will take about 1 hour. May prepare a day ahead. Cover and refrigerate until ready to use.
    2. 2
      Mix butter and flour in small bowl.
    3. 3
      Heat vegetable oil in large skillet over medium high heat.
    4. 4
      Season steaks with salt and pepper.
    5. 5
      Cook steaks until medium brown throughout, 5-6 minutes per side.
    6. 6
      Remove from pan to serving platter.
    7. 7
      Add green onion, garlic and thyme to skillet and stir to blend.
    8. 8
      Add 1 1/2 cups of the reduced wine mixture to skillet.
    9. 9
      Cook over high heat scrapping up brown bits.
    10. 10
      Add butter/flour mixture and boil sauce until thickened. Consistency should coat spoon.
    11. 11
      Serve steaks with sauce, about 1/4 cup sauce per steak.
    12. 12
      Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Merlot Sauce With Beef

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.0
     
    Calories from Fat 343
    55%
    Total Fat 38.2 g
    58%
    Saturated Fat 15.5 g
    77%
    Cholesterol 155.0 mg
    51%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 38.1 g
    76%

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