Merlot Risotto With Gorgonzola

Total Time
25mins
Prep 5 mins
Cook 20 mins

I love risotto, mainly because it is so easy to prepare and there are so many options with combining ingredients.

Ingredients Nutrition

Directions

  1. Steam onion and rice in olive oil until the rice grains get glassy.
  2. Add merlot and let it boil down completely.
  3. Cook risotto rice"al dente" by adding chicken broth.
  4. Add gorgonzola, cream and chopped arugula, reboil and serve immediately.

Reviews

(1)
Most Helpful

Absolutely one of the better risottos I have ever had! All the wonderful flavors blend so well together. I used 1 medium onion.

rosslare March 02, 2007

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