Merlot Risotto With Gorgonzola

Submitted by Swiss Miss

"I love risotto, mainly because it is so easy to prepare and there are so many options with combining ingredients."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• onion, chopped
• 4 tablespoons olive oil
• 200 g risotto rice
• 400 ml merlot
• 500 -600 ml chicken broth
• 50 g gorgonzola
• 3 tablespoons cream
• arugula, to taste

directions

1. Steam onion and rice in olive oil until the rice grains get glassy.
2. Add merlot and let it boil down completely.
3. Cook risotto rice"al dente" by adding chicken broth.
4. Add gorgonzola, cream and chopped arugula, reboil and serve immediately.

Reviews

[rosslare]

Absolutely one of the better risottos I have ever had! All the wonderful flavors blend so well together. I used 1 medium onion.