Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Merlot-Poached Figs With Vanilla Frozen Yogurt Recipe
    Lost? Site Map

    Merlot-Poached Figs With Vanilla Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    little_wing's Note:

    Elegant dessert that really sets itself apart. Prep time is mostly for the compote to steep.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the merlot, honey, and vanilla extract in a small saucepan until combined.
    2. 2
      Add the figs, cherries, and cinnamon stick.
    3. 3
      Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes.
    4. 4
      Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
    5. 5
      Divide the frozen yogurt among 4 bowls (1/2 cup each) and top with warm or room temperature compote.

    Ratings & Reviews:

    • on April 06, 2007

      55

      I eyed this recipe for several days before selecting as a tag in the Game Room. Now sitting here wondering why I waited as the results were divine and the dish itself was so easy to prepare. The wine, honey and cinnamon come together into a fragrant rich syrup that enrobes the fruit and gives a richness to the frozen yogurt. More importantly, it goes beautifully with the figs and enhance their own flavor and sweetness. This is the kind of dish which can easily double or triple to impress a crowd for an occasion or event. My one faux pas was that even after making a special trip to purchase them, I forgot to include the dried cherries. Oh well, I guess I'll have to make another batch soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Merlot-Poached Figs With Vanilla Frozen Yogurt

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 2
    52%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 22.5 g
    90%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    dried cherries

    non-fat vanilla frozen yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites