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    You are in: Home / Recipes / Merle's Muffins Recipe
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    Merle's Muffins

    Merle's Muffins. Photo by sheepdoc

    1/1 Photo of Merle's Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bec's Note:

    A recipe by Nancy V. Clark from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bran and milk and let stand for 5 minutes.
    2. 2
      Mix the flour, baking powder, sugar, salt and cinnamon; make well in the center.
    3. 3
      Combine egg, oil, apple and raisins, bran and milk.
    4. 4
      Add all at once to dry ingredients.
    5. 5
      Stir quickly just until dry ingredients are moistened.
    6. 6
      Fill greased muffin pans 2/3 full.
    7. 7
      Sprinkle sugar and cinnamon on top.
    8. 8
      Bake at 350 degrees for 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 30, 2013

      55

      These were surprisingly good. The fiber one pieces were nutty. Next time i might break them up so they don't look like worms. Usually I replace the oil in muffins with Greek yogurt but there wasn't very much oil so I made as written. Made for My 3 Chefs 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Merle's Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 46
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.7 g
    34%
    Protein 2.7 g
    5%

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