Merle's Horseradish Salmon Log

Total Time
3hrs 10mins
10 mins
3 hrs

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

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  1. Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  2. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  3. Combine nuts and dill; roll log in the nut mixture.
  4. Chill at least 2 hours more or overnight.