A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
- Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
- Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
- Combine nuts and dill; roll log in the nut mixture.
- Chill at least 2 hours more or overnight.