Merle's Horseradish Salmon Log

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.

Ingredients Nutrition

Directions

  1. Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
  2. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
  3. Combine nuts and dill; roll log in the nut mixture.
  4. Chill at least 2 hours more or overnight.
Most Helpful

5 5

Yummy appetizer that practically puts itself together (except for the pulling out the bones part!) I must admit to being somewhat lazy cook, so instead of forming into a log, I lined a bowl with clear plastic wrap, put the salmon mixture in that. When it had chilled and set up, I inverted the bowl onto a serving plate and 'patted' the nuts and dill into the mound of salmon; surrounded the salmon with crackers and voila' a star is born! Thank you echo echo for a great appy. I agree that the liquid smoke 'makes' it. If I had had my thinking cap on, I would have used the smoked salt I have in it, too. Next time ... and there will be a next time!

4 5

This was a tasty and attractive appetizer. I thought it was a little fishy tasting, but I have never used canned salmon before. Thanks, echo, for posting.

5 5

This recipe was the star of Thanksgiving 2009! Thank you!