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    You are in: Home / Recipes / Merks Coffee Cake Recipe
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    Merks Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on November 12, 2005

      I thought this was a delicious coffee cake. I chose it because I had all the ingredients and needed to make one for church tomorrow. I had one problem tho....the batter came out very thick and did not seem like enough to fill my bundt pan to the top when baking....so I put the whole recipe of batter as the bottom layer, placed the brown sugar mixture on top and then made up a 2nd batch of batter for the 2nd layer. So for my liking, I found that I needed to double the cake batter part so it would fill the 10" bundt pan completely when baked. I did find that the 50 minutes baking time was still fine for the doubled batch. It was moist and flavorful and perfect for the coffee hour tomorrow.

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    Nutritional Facts for Merks Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 194
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.8 g
    29%
    Cholesterol 61.3 mg
    20%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.4 g
    161%
    Protein 5.8 g
    11%

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