Meringues
- Ready In:
- 1hr 28mins
- Ingredients:
- 6
- Yields:
-
36 meringues
- Serves:
- 36
ingredients
- 2 egg whites
- 354.88 ml caster sugar
- 4.92 ml vinegar
- 4.92 ml cornflour
- 2.46 ml vanilla essence
- 59.16 ml boiling water
directions
- Place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).
- Spoon mixture into piping bag.
- Using large star tube, pipe merigues on to lightly greased baking trays.
- Bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.
- allow to cool in oven.
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