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    You are in: Home / Recipes / Meringue With Strawberries and Cream Recipe
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    Meringue With Strawberries and Cream

    Meringue With Strawberries and Cream. Photo by Luschka

    1/1 Photo of Meringue With Strawberries and Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pantheress's Note:

    So light, easy and yummy!!! Good for calorie counters too. No need to add sauce because the strawberries will make their own sauce when added to the whipped cream.

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    Units: US | Metric


    1. 1
      Whip the whipping cream powder with 1 glass of water (I use water instead of milk to make it lighter, but you could use milk for a richer cream).
    2. 2
      Cut the strawberries in halves.
    3. 3
      Add strawberries to whipped cream and mix well.
    4. 4
      Serve the cream on top of each meringue only when about to be served so that meringue stays crispy. You could garnish with a strawberry on top.

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    Ratings & Reviews:

    • on May 04, 2007


      These were fabulous! So quick and easy to make, and absolutely tasty! It's the kind of desert that you COULD have spent hours on, but didn't! I used mixed berries, as that's what I had, and sprinkled some icing sugar, just to make it look pretty. I love this, and will definitely be making it for guests and for ourselves again and again in the summer, cause it's a perfect summer desert! (Reviewed for Spring PAC 2007)

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    Nutritional Facts for Meringue With Strawberries and Cream

    Serving Size: 1 (60 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 19.2

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