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    You are in: Home / Recipes / Meringue-Topped Strawberry Shortcake Recipe
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    Meringue-Topped Strawberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FLUFFSTER's Note:

    Strawberry shortcake just became simple with this recipe. It's from a Bisquick pamphlet, and is so good. I hope you will try it. You could sub peaches for the strawberries, or even another type of berry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice strawberries; sprinkle with 1/2 cup sugar and let stand 1 hour.
    2. 2
      Heat oven to 375 degrees.
    3. 3
      Mix baking mix, 3 tablespoons sugar, the margarine and milk until soft dough forms.
    4. 4
      Gently smooth into ball on cloth-covered board dusted with baking mix.
    5. 5
      Knead 8-10 times.
    6. 6
      Pat in ungreased round pan, 9X 1&1/2 inches.
    7. 7
      Beat egg whites until foamy. Beat in powdered sugar and 1/4 cup granulated sugar, 1 tablespoons at a time; continue beating until stiff and glossy.
    8. 8
      Spread meringue on dough; sprinkle with 1 tablespoons granulated sugar.
    9. 9
      Bake until delicate brown, 25 to 30 minutes.
    10. 10
      Cool 10 minutes.
    11. 11
      Run knife around edge to loosen; turn onto cloth-covered board.
    12. 12
      Invert on wire rack; cool completely.
    13. 13
      Serve with strawberries.

    Ratings & Reviews:

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    Nutritional Facts for Meringue-Topped Strawberry Shortcake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 93
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 2.8 mg
    0%
    Sodium 518.3 mg
    21%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.1 g
    144%
    Protein 4.7 g
    9%

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