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1/2 Photos of Meringue That Will Not Bead or Create Wateriness
Posted in response to a request. This recipe is from "Come into the Kitchen" by Jackie Olden, page 321. Here is a quote from the recipe: "This meringue will not bead, or create wateriness between the meringue and the pie filling. In addition, the meringue will stand up for the second day, if the instructions are followed carefully."
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 1