Meringue Teasers

Submitted by The Finicky Chef

"Beware: These are tasty little devils! For a flair, add food coloring or change flavors by using different extracts, mint chips, coconut, or whatever ingredient you choose."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 30 cookies

ingredients

• 2 egg whites, lightly beaten
• 2⁄3 cup granulated sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup nuts, finely chopped

directions

1. Preheat oven to 350°F.
2. Beat egg whites while gradually adding sugar; keep beating at medium-high speed until stiff.
3. Add salt, vanilla; fold in chocolate chips and nuts.
4. Cover 2 cookie sheets with foil or parchment paper; drop batter by teaspoon onto cookie sheets.
5. Place cookie sheets in oven; turn oven OFF! Do not open the door for 6 hours or overnight.