Meringue Teasers

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READY IN: 30mins
Recipe by The Finicky Chef

Beware: These are tasty little devils! For a flair, add food coloring or change flavors by using different extracts, mint chips, coconut, or whatever ingredient you choose.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat egg whites while gradually adding sugar; keep beating at medium-high speed until stiff.
  3. Add salt, vanilla; fold in chocolate chips and nuts.
  4. Cover 2 cookie sheets with foil or parchment paper; drop batter by teaspoon onto cookie sheets.
  5. Place cookie sheets in oven; turn oven OFF! Do not open the door for 6 hours or overnight.

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