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    You are in: Home / Recipes / Meringue Shells Recipe
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    Meringue Shells

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    dojemi's Note:

    I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

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    Units: US | Metric


    1. 1
      Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
    2. 2
      Beat until mixture forms very stiff peaks.
    3. 3
      Line cookie sheet with waxed paper.
    4. 4
      Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
    5. 5
      Bake at 300 degrees for 45 minutes.
    6. 6
      Let cool on pan.
    7. 7
      To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

    Ratings & Reviews:

    • on February 14, 2009


      These were very easy to make, and they turned out beautifully! I used them in Dee's Quick and Easy Strawberry Meringues.(4 Ingredients, 5 Min. Since my son doesn't care for strawberries, I put chocolate pudding on his and garnished it with chocolate syrup and hearts. BTW, this recipe really does make 8 shells. It was my first time making them so I thought the 8 looked too small and I made 6. I didn't realize they puffed up as much as they do when baked. (Oops!) They tasted WONDERFUL! Thanks for posting, dojemi!

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    • on January 20, 2008


      I used this recipe as toppers to some lemon curd tarts rather than make them as shells. I used an ice cream scoop to distribute them on the parchment paper and they browned up nice and sweet. Thanks.

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    Nutritional Facts for Meringue Shells

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 56.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.0 g
    Sugars 25.1 g
    Protein 1.3 g

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