Total Time
58mins
Prep 15 mins
Cook 43 mins

From The Recipe Hall of Fame Cookbook II.

Ingredients Nutrition

Directions

  1. Cream margarine and 1/4 c sugar until light and fluffy.
  2. Beat in egg yolks.
  3. Stir in flour and milk.
  4. Spread evenly in ungreased 9x13x2" baking pan.
  5. Bake at 350 for 15-18 minutes.
  6. Remove from oven.
  7. Place on rack while preparing meringue.
  8. Beat egg whites in small bowl until foamy.
  9. Add 3/4 c sugar gradually until meringue forms stiff peaks.
  10. Stir in coconut.
  11. Spread preserves on baked layer.
  12. Sprinkle with nuts.
  13. Dot meringue on raspberry-nut layer.
  14. Spread evenly.
  15. Bake at 350 for 25 minutes.
  16. Cool in pan on rack.
  17. Cut into bars.

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