Recipe by karen in tbay
In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project.
Top Review by Phillymama
It may just be me, but I didn't like the flavor from the meringue powder at all. I used this to frost some ghost cookies for Halloween, then switched to another recipe after tasting it. I may save the rest and try it for assembling a gingerbread house. It does look fine and whips us nicely. Susan