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    You are in: Home / Recipes / Meringue Layer Cookies Recipe
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    Meringue Layer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    grandma2969's Note:

    A very dear friend makes these all the time...wonderful!!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    FIRST LAYER

    SECOND LAYER

    Directions:

    1. 1
      Cream Crisco and sugar and add eggs, well beaten. Add salt and vanilla -- sift baking powder with flour and mix well.
    2. 2
      Spread in long shallow pan and cover with second layer.and bake in 350°. Cut into squares when cool.
    3. 3
      Bake till browned.
    4. 4
      Be sure to note the size of pan and baking times to correct before posting.

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    Nutritional Facts for Meringue Layer Cookies

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.2 mg
    10%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.7 g
    119%
    Protein 3.3 g
    6%

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