Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract I'd never used so gave it a try. Any flavor would delicious. Cornstarch and long baking time make a real difference in this recipe. I used regular granulated sugar with good results. My new go to recipe. Thanks for sharing the recipe!
These were delicious. They had the perfect texture! I doubled the recipe because I had a bunch of egg whites leftover from making a banana cream pie. I followed the directions exactly and they came out better than any others I have made in the past. I used raspberry flavoring in mine so they came out tasting kind of like cotton candy. My family ate them one right after another. They ate about half of them the first day! Thanks, GailAnn!