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Made really nice, light kisses. I left them in the oven over night and they were almost perfect in the morning. There was some crystallised sugar on some of them??

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vinita May 14, 2010

Wonderful little treats! I just got a kitchenaid standing mixer for my wedding and had to try it out!! LOVE IT and this was a perfect recipe! Mine didn't get cripy but I used 1/4 sugar and 1/4 splenda...still delish! Thanks!

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*kels* August 27, 2008

What a great easy recipe. I added a little flavor to them as well. In the first batch I used a teaspoon of vanilla then some yellow food coloring to help it get back to a more "white" color and it turned out really well. The second time I used a tsp of almond extract. What lovely treats! But dangerous for I wanted to eat the entire pan! LOL. Great recipe and a new fave in my house.

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Stormshiver February 25, 2008

These were wonderful! My arm hurts as I made them without an electric mixer, but they were well worth it.

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Marisolinspades February 19, 2008

every one loves meringues and these are the best ones!!

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mj06 April 20, 2007

Really nice meringues. Easy to make and mostly need un-watched time. I generally prefer the meringue recipes that cook at a higher temp. for longer, but I have to admit that those rarely get as crispy as these did. Mine made more like 32 kisses, even making them a decent size. Next time I'll double the recipe. Thanks!

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ladypit September 02, 2005
Meringue Kisses