- Most Helpful
- Highest Rating
Made really nice, light kisses. I left them in the oven over night and they were almost perfect in the morning. There was some crystallised sugar on some of them??
Wonderful little treats! I just got a kitchenaid standing mixer for my wedding and had to try it out!! LOVE IT and this was a perfect recipe! Mine didn't get cripy but I used 1/4 sugar and 1/4 splenda...still delish! Thanks!
What a great easy recipe. I added a little flavor to them as well. In the first batch I used a teaspoon of vanilla then some yellow food coloring to help it get back to a more "white" color and it turned out really well. The second time I used a tsp of almond extract. What lovely treats! But dangerous for I wanted to eat the entire pan! LOL. Great recipe and a new fave in my house.
These were wonderful! My arm hurts as I made them without an electric mixer, but they were well worth it.
every one loves meringues and these are the best ones!!
Really nice meringues. Easy to make and mostly need un-watched time. I generally prefer the meringue recipes that cook at a higher temp. for longer, but I have to admit that those rarely get as crispy as these did. Mine made more like 32 kisses, even making them a decent size. Next time I'll double the recipe. Thanks!