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    You are in: Home / Recipes / Meringue Kisses Recipe
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    Meringue Kisses

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bev's Note:

    Serve these with Lemon Curd (See the recipe I posted)

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    Ingredients:

    Yield:

    Kisses

    Units: US | Metric

    • 2 large egg whites
    • 1/2 cup sugar

    Directions:

    1. 1
      Preheat oven to 200°F.
    2. 2
      Butter and flour a large baking sheet, knocking off excess flour.
    3. 3
      In a bowl with an electric mixer beat whites until they hold soft peaks.
    4. 4
      Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.
    5. 5
      Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.
    6. 6
      Turn oven off and leave meringues in oven 1 hour more.
    7. 7
      With a metal spatula transfer meringues to a rack to cool completely.
    8. 8
      Meringue kisses may be kept in an airtight container at room temperature 5 days.
    9. 9
      Makes about 24 meringue kisses.
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    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Meringue Kisses

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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