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    You are in: Home / Recipes / Meringue Kisses Recipe
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    Meringue Kisses

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chef 29271's Note:

    Mrs. Murray's Foods Class 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 egg whites
    • 1/8 teaspoon cream of tartar
    • 1/8 teaspoon salt
    • 1/4 teaspoon mint extract or 1/4 teaspoon vanilla extract
    • 3/4 cup sugar
    • grated unsweetened chocolate (optional) or food coloring (optional)

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Separate two eggs. Make sureyou do not get any yolk in the whites.
    4. 4
      Beat the egg white in a large bowl with an electric beater on medium speed until foamy.
    5. 5
      Add cream of tartar, salt and vanilla (or mint) and beat until soft peaks form.
    6. 6
      Beat on high speed adding sugar 1 teaspoon at a time until stiff peaks form. (Add chocolate or coloring at this point).
    7. 7
      Drop by teaspoons 2 inches apart onto baking sheet.
    8. 8
      Bake 20 minutes until lightly browned. Cool two minutes. Move cookies to a wire rack.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      I used to make these all the time when I was a teenager. This is the recipe I used, but I got it from a recipe club. I liked to add cinnamon to my vanilla ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meringue Kisses

    Serving Size: 1 (17 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 0
    36%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.7 g
    42%
    Protein 0.5 g
    1%

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