Meringue from Powdered Egg White

Total Time
25mins
Prep
15 mins
Cook
10 mins

For 1 large or 2 small pies

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Ingredients

Nutrition
  • 177.44 ml sugar
  • 177.44 ml water
  • 59.14 ml egg white powder
  • 2.46 ml vanilla (optional)

Directions

  1. Preheat oven to 400°F.
  2. Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  3. Add water and mix on low-medium speed 3-5 minutes until smooth.
  4. Scrape bowl.
  5. Beat on high speed, gradually adding remaining sugar and vanilla.
  6. Scrape bowl.
  7. Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  8. Bake about 10 minutes until meringue is browned.