Meringue from Powdered Egg White

READY IN: 25mins
Recipe by Dorel

For 1 large or 2 small pies

Top Review by LonghornMama

Easy and delicious! I no longer make traditional meringue because of the raw egg issue, and using egg white powder makes it SO simple. Used with Recipe #166182 and should have halved the recipe as it really does make enough for 2 pies, but instead we had mile high meringue. Yum! Thanks, Dorel, for sharing the recipe!

Ingredients Nutrition

  • 34 cup sugar
  • 34 cup water
  • 14 cup egg white powder
  • 12 teaspoon vanilla (optional)

Directions

  1. Preheat oven to 400°F.
  2. Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  3. Add water and mix on low-medium speed 3-5 minutes until smooth.
  4. Scrape bowl.
  5. Beat on high speed, gradually adding remaining sugar and vanilla.
  6. Scrape bowl.
  7. Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  8. Bake about 10 minutes until meringue is browned.

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